Randy Osann is the face behind all of the food that comes out of the Meeting House Grand Ballroom kitchen. He has a culinary arts degree from Johnson & Wales University. His experience includes owning and operating a private catering company, working as a chef in different local restaurants, & most recently as a sous chef in South Quad & Maizie’s at the University of Michigan. He is Todd’s identical twin brother, & has returned to work at the family business. Exceptional meals, homemade appetizers, & delicious salads are prepared in house by Randy & his trained kitchen staff. Chef Randy specializes in preparing clean food, & is able to craft meals for those with dietary restrictions. Your guests will remember the meal they had here.